Autumn Sips

by Maryann Pisano on September 9, 2011

Apple Cider Floats

2 cups apple cider

1 cinnamon stick

1 cup vanilla ice cream

1 tbsp. caramel sauce

grated nutmeg

In small saucepan, heat cider with cinnamon stick. Pour cider into 2 float glasses. Top with ice cream, caramel sauce and grating of nutmeg. Serve with spoon.



Sparkling Cranberry Rose

8 to 10 sugar cubes

1 to 1- 1/4 cups cranberry juice

1 750- milliliter bottle sparkling rose wine, champagne, or sparkling white grape juice

Place one sugar cube in the bottom of 8 to 10 chilled champagne flutes or other tall, narrow glasses. Pour 2 tablespoons cranberry juice into each glass.

Fill each glass with sparkling rose wine or champagne. If desired, place a wooden skewer of fresh cranberries in each glass. Makes 8 to 10 servings.


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