Valentine’s Day Cocktail Recipes

by Maryann Pisano on January 31, 2012

Agave Kiss Cocktail


  • 2 oz Herradura Tequila Silver
  • 1 oz white creme de cacao
  • 1 oz double cream
  • 1/2 oz Chambord
  • white chocolate flakes for rimming
  • fresh raspberries for garnish
  1. In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord.
  2. Shake for 15 seconds.
  3. Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.

Chocolate Covered Raspberry Cocktail


  • 1-ounce raspberry liqueur (recommended: Chambord)
  • 1-ounce bourbon, (recommended: Maker’s Mark)
  • 1-ounce chocolate liqueur, (recommended: Godiva)
  • 1/2-ounce heavy cream
  • Ice
  • Fresh raspberry, for garnish

In a cocktail shaker, add the raspberry liqueur, bourbon, chocolate liqueur, heavy cream, and ice. Shake and strain into a martini glass.

  • Garnish with a fresh raspberry and serve


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