Post image for Christmas Day Brunch Cocktails

Christmas Day Brunch Cocktails

by Maryann Pisano on December 9, 2012

Peach Bellini

  •  1/2 fresh peach, skinned
  • 1/2 oz. creme de peche
  • a dash of peach bitters (optional)
  • champagne, to top up
  • peach ball, to garnish

Puree the peach in a blender and pour into a champagne flute.  Pour in the creme de peche and the beach bitters, if using, then gently top with champagne, stirring carefully and continuously.  Garnish with a peach ball in the bottom of the glass, then serve.

Serves 1


Ginger Champagne

  • 2 thin fresh ginger slices
  • 1 oz. vodka
  • champagne, to top up

Put the ginger in a shaker and press with a barspoon to release the flavor.  Add ice and the vodka, then shake and strain into a champagne flute.  Top with champagne and serve.

Serves 1


Buck’s Fizz

  • 1/2 glass fresh orange juice
  • a dash of grenadine (optional)
  • 1/2 glass dry champagne
  • orange slice (optional) to garnish

Pour the orange juice into a champagne flute, dash with grenadine, if using, and top with chilled champagne.  Garnish with an orange slice, if using, then serve.

Serves 1

Source:  Christmas Drinks 



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