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Yum! Indulge in this 200 Calorie Decadent Dessert

by Maryann Pisano on August 15, 2013

Chocolate Avocado Pudding

  • 1 large ripe avocado, pitted and sliced
  • 1/4 cup cacao powder
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1 tsp coconut oil
  • 1 tbsp coconut butter
  • 2 droppers chocolate stevia, plus more as desired
  • 2 tsp xylitol sweetener
  • 4 strawberries, sliced

1.  Combine the avocado, cacao powder, almond milk, vanilla, coconut oil, coconut butter, chocolate stevia and xylitol in a blender.  Blend on high for 1 minute or until smooth.  Add more chocolate stevia as desired.

2.  Place half of the strawberry slices in the bottom of two glass dessert bowls; top with the pudding.  Refrigerate for 30 minutes.

3.  Top chilled pudding with remaining strawberry slices and serve cold.  Serves 2.

Recipe:  UsWeekly 

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