December 10, 2012
My Grandma Antoinette loves Christmastime. Being the youngest of 10 siblings, it was the one time of year she was really able to connect with her massive family. Growing up, my Grandma always reminded me to eat my carrots because they’re good for my eyes. That’s why carrots are one of her favorite dishes to […]
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December 9, 2012
Peach Bellini 1/2 fresh peach, skinned 1/2 oz. creme de peche a dash of peach bitters (optional) champagne, to top up peach ball, to garnish Puree the peach in a blender and pour into a champagne flute. Pour in the creme de peche and the beach bitters, if using, then gently top with champagne, stirring […]
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