Candy Corn Cordial
Ingredients:
For the infused vodka:
- 1/2 cup candy corn
- 1 1/2 cups vodka
For the Cordials:
- 2 ounces of orange liqueur
- Juice of 1/2 lemon
- 1 large egg white
- Candy Corn, for Garnish
Directions:
Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice, and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.
Recipe: foodnetwork.com
Vampire Kiss Martini
Ingredients:
- 1 part vodka, chilled
- 1 part Champagne
- 1 part Chambord
- Garnish with wax teeth/ candy corn/ blood orange slice
Directions:
Pour vodka in a martini glass, top with Champagne and pour a little of the Chambord over the back of a spoon to make it float.
Recipe: foodnetwork.com
Taffy Apple Cookies
- 1/2 cup (1 stick) butter, softened
- 1/2 cup chunky peanut butter
- 1 egg
- 1 jar Taffy Apple Cookie Mix (recipe follows)
- 1 cup caramel apple dip
- 1/2 chopped peanuts
1. Preheat oven to 350 degrees. Beat butter and peanut butter in large bowl at medium speed of electric mixer until smooth. Add egg and contents of jar; beat until well blended.
2. Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheets. Bake 8 to 10 minutes or until edges are lightly browned. Cool cookies 2 minutes on cookie sheets. Remove to wire rack; cool completely.
3. Spread 1 teaspoon caramel apple dip on each cookie. Sprinkle with chopped peanuts.
Makes abut 4 dozen cookies
Recipe: Halloween Food, Fun & Crafts
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