White Chocolate Peppermint Bark Martini

White Chocolate Peppermint Bark Martini

Ingredients per drink

• 2 oz. white chocolate liqueur (homemade or store bought — recipe above)
• 1/2 oz. vanilla vodka*
• 1/2 oz. peppermint schnapps Splash of milk or cream, to taste
• White chocolate, melted, for rimming the glass Crushed peppermint candies, for rimming the glass
• Whipped cream, for serving (optional)

*To make your own vanilla vodka, steep a couple of vanilla beans in 8 oz. of vodka for 5-10 days. Or, replace the vanilla vodka in this recipe with plain vodka, plus a 1/4-1/2 tsp. vanilla extract.

Method

1. Melt the white chocolate in a shallow dish, and dip the rim of the glass into it. Shake off any excess, then dip into the crushed peppermint candies. Place glass in the freezer for 5-10 minutes to set.
2. Shake liqueurs with ice, then pour into chilled glass. Add milk or cream, to taste.
3. Top with fresh whipped cream and more crushed peppermint candies, for garnish.

Recipe:  willcookforfriends.com