If you love to bake, you’ve probably heard that baking with bananas is a healthier option instead of using oil. #Score! Sure, oil can make a recipe moister, but oil can be a ton of fat and calories. Using a banana instead of oil will still taste great in some recipes.
When doing this, opt for cakes with fruity flavors such as a carrot cake. If you are baking a white or lemon cake, your cake will taste too much like banana if you use bananas as a substitute.
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