Ingredients:
- Butter or Hawaiian Rolls
- One Pound of Ground Beef
- One Package of Shredded Cheddar
- One Package of Lipton Onion Soup Mix
Take the brown ground beef and drain the fat. Add a package of dry onion soup mix and a package of cheese. Melt the cheese on a low to medium flame. Keep stirring!
Slice the buns sandwich style and spoon meat mixture on bottom half of the rolls and place top halfback back on. Keep the cardboard container and place the sandwiches back in it. Put them back in the plastic and seal. Cook in the microwave for about 3 minutes — it could be less depending on your microwave.
**Tip** Some people don’t pull the rolls apart. Some slice them down the middle and put the bottom halfback in the cardboard container, put the meat on and top it with the top half of the rolls. Then, you’re done! You can also add a pickle on each roll.
{ 0 comments… add one now }